{"id":529,"date":"2021-05-03T16:32:51","date_gmt":"2021-05-03T16:32:51","guid":{"rendered":"https:\/\/newfood4thought.ipma.pt\/?p=529"},"modified":"2021-05-04T10:50:18","modified_gmt":"2021-05-04T10:50:18","slug":"a-cavala-e-projeto-newfood4thought-na-imprensa","status":"publish","type":"post","link":"https:\/\/newfood4thought.ipma.pt\/en\/a-cavala-e-projeto-newfood4thought-na-imprensa\/","title":{"rendered":"A Cavala e o projeto NewFood4Thought na imprensa"},"content":{"rendered":"\n<p>O jornal P\u00fablico publicou recentemente, na sua revista semanal Fugas, um artigo sobre a Cavala. Neste trabalho, al\u00e9m de uma infografia que conta com algumas curiosidades, como as artes de pesca usadas na captura da cavala, o seu ciclo reprodutivo e a base da sua alimenta\u00e7\u00e3o, a cavala \u00e9 ainda apresentada como um peixe saboroso, barato e saud\u00e1vel. \u00c9 ainda dado destaque ao projeto NewFood4Thought e \u00e0 investiga\u00e7\u00e3o que est\u00e1 a ser desenvolvida, com o objetivo de avaliar os benef\u00edcios do consumo da cavala com vista \u00e0 manuten\u00e7\u00e3o de uma atividade neuronal s\u00e3 e, deste modo, contribuir para a preven\u00e7\u00e3o do Alzheimer.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"851\" height=\"1024\" src=\"\/wp-content\/uploads\/Fugas_Publico_1-1-851x1024.jpg\" alt=\"\" class=\"wp-image-568\" srcset=\"https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_1-1-851x1024.jpg 851w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_1-1-249x300.jpg 249w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_1-1-125x150.jpg 125w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_1-1-768x924.jpg 768w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_1-1-1277x1536.jpg 1277w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_1-1.jpg 1535w\" sizes=\"auto, (max-width: 851px) 100vw, 851px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"975\" height=\"1024\" src=\"\/wp-content\/uploads\/Fugas_Publico_2-1-975x1024.jpg\" alt=\"\" class=\"wp-image-569\" srcset=\"https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_2-1-975x1024.jpg 975w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_2-1-286x300.jpg 286w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_2-1-143x150.jpg 143w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_2-1-768x807.jpg 768w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_2-1.jpg 1445w\" sizes=\"auto, (max-width: 975px) 100vw, 975px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"962\" height=\"1024\" src=\"\/wp-content\/uploads\/Fugas_Publico_3-962x1024.jpg\" alt=\"\" class=\"wp-image-570\" srcset=\"https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_3-962x1024.jpg 962w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_3-282x300.jpg 282w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_3-141x150.jpg 141w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_3-768x818.jpg 768w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_3-1443x1536.jpg 1443w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_3-1924x2048.jpg 1924w\" sizes=\"auto, (max-width: 962px) 100vw, 962px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O jornal P\u00fablico publicou recentemente, na sua revista semanal Fugas, um artigo sobre a Cavala. Neste trabalho, al\u00e9m de uma infografia que conta com algumas curiosidades, como as artes de pesca usadas na captura da cavala, o seu ciclo reprodutivo e a base da sua alimenta\u00e7\u00e3o, a cavala \u00e9 ainda [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":568,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["pt","en"],"languages":{"pt":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/posts\/529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/comments?post=529"}],"version-history":[{"count":6,"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/posts\/529\/revisions"}],"predecessor-version":[{"id":576,"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/posts\/529\/revisions\/576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/media\/568"}],"wp:attachment":[{"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/media?parent=529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/categories?post=529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/tags?post=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}