{"id":46,"date":"2021-02-21T14:43:33","date_gmt":"2021-02-21T14:43:33","guid":{"rendered":"http:\/\/newfood4thought.ipma.pt\/hestia-front\/"},"modified":"2021-03-19T10:19:44","modified_gmt":"2021-03-19T10:19:44","slug":"front","status":"publish","type":"page","link":"https:\/\/newfood4thought.ipma.pt\/en\/","title":{"rendered":"Front Page"},"content":{"rendered":"\n<h2 class=\"has-text-align-center wp-block-heading\">The project<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image front-ico is-style-default\"><figure class=\"aligncenter size-large\"><a href=\"porque\/\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"512\" src=\"\/wp-content\/uploads\/why.png\" alt=\"\" class=\"wp-image-358\" srcset=\"https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/why.png 512w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/why-300x300.png 300w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/why-150x150.png 150w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/figure><\/div>\n\n\n\n<h5 class=\"has-text-align-center wp-block-heading\">Why<\/h5>\n\n\n\n<p class=\"has-text-align-center\">Omega 3 consumption has been related to the slowdown in cognitive decline<\/p>\n\n\n\n<p class=\"has-text-align-center\"> Know more about the project&#8217;s motivations<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image front-ico\"><figure class=\"aligncenter size-large\"><a href=\"objetivos\/\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"512\" src=\"\/wp-content\/uploads\/goal.png\" alt=\"\" class=\"wp-image-357\" srcset=\"https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/goal.png 512w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/goal-300x300.png 300w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/goal-150x150.png 150w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/figure><\/div>\n\n\n\n<h5 class=\"has-text-align-center wp-block-heading\">Goals<\/h5>\n\n\n\n<p class=\"has-text-align-center\">The development of nutraceutical products that contribute to the prevention of cognitive decline will be one of the goals<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image front-ico\"><figure class=\"aligncenter size-large\"><a href=\"tarefas\/\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"512\" src=\"\/wp-content\/uploads\/task.png\" alt=\"\" class=\"wp-image-356\" srcset=\"https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/task.png 512w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/task-300x300.png 300w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/task-150x150.png 150w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/figure><\/div>\n\n\n\n<h5 class=\"has-text-align-center wp-block-heading\">Tasks<\/h5>\n\n\n\n<p class=\"has-text-align-center\">Among the project&#8217;s tasks are tests with <em>in vitro <\/em> neuronal cell culture <\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Latest news<\/h2>\n\n\n<ul class=\"wp-block-latest-posts__list has-dates news-ico wp-block-latest-posts\"><li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/newfood4thought.ipma.pt\/en\/a-cavala-e-projeto-newfood4thought-na-imprensa\/\" aria-label=\"A Cavala e o projeto NewFood4Thought na imprensa\"><img loading=\"lazy\" decoding=\"async\" width=\"249\" height=\"300\" src=\"\/wp-content\/uploads\/Fugas_Publico_1-1-249x300.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_1-1-249x300.jpg 249w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_1-1-851x1024.jpg 851w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_1-1-125x150.jpg 125w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_1-1-768x924.jpg 768w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_1-1-1277x1536.jpg 1277w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Fugas_Publico_1-1.jpg 1535w\" sizes=\"auto, (max-width: 249px) 100vw, 249px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/newfood4thought.ipma.pt\/en\/a-cavala-e-projeto-newfood4thought-na-imprensa\/\">A Cavala e o projeto NewFood4Thought na imprensa<\/a><time datetime=\"2021-05-03T16:32:51+00:00\" class=\"wp-block-latest-posts__post-date\">03 May 2021<\/time><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/newfood4thought.ipma.pt\/en\/pode-a-cavala-ajudar-na-prevencao-de-doencas-neurodegenerativas\/\" aria-label=\"Can chub mackerel help to prevent neurodegenerative diseases?\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"136\" src=\"\/wp-content\/uploads\/Chub-mackerel-Quinoa-300x136.jpeg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Chub-mackerel-Quinoa-300x136.jpeg 300w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Chub-mackerel-Quinoa-1024x463.jpeg 1024w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Chub-mackerel-Quinoa-768x347.jpeg 768w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Chub-mackerel-Quinoa-1536x694.jpeg 1536w, https:\/\/newfood4thought.ipma.pt\/wp-content\/uploads\/Chub-mackerel-Quinoa.jpeg 1905w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/newfood4thought.ipma.pt\/en\/pode-a-cavala-ajudar-na-prevencao-de-doencas-neurodegenerativas\/\">Can chub mackerel help to prevent neurodegenerative diseases?<\/a><time datetime=\"2021-01-05T14:55:00+00:00\" class=\"wp-block-latest-posts__post-date\">05 Jan 2021<\/time><\/li>\n<\/ul>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The project Why Omega 3 consumption has been related to the slowdown in cognitive decline Know more about the project&#8217;s motivations Goals The development of nutraceutical products that contribute to the prevention of cognitive decline will be one of the goals Tasks Among the project&#8217;s tasks are tests with in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["pt","en"],"languages":{"pt":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":29,"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"predecessor-version":[{"id":521,"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/pages\/46\/revisions\/521"}],"wp:attachment":[{"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}