{"id":122,"date":"2021-02-24T17:50:40","date_gmt":"2021-02-24T17:50:40","guid":{"rendered":"http:\/\/newfood4thought.ipma.pt\/?page_id=122"},"modified":"2021-04-27T12:06:08","modified_gmt":"2021-04-27T12:06:08","slug":"tarefas","status":"publish","type":"page","link":"https:\/\/newfood4thought.ipma.pt\/en\/tarefas\/","title":{"rendered":"Tasks"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/task1.jpg\" alt=\"\" class=\"wp-image-173\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p>Full chemical and nutritional characterization of the selected foods: bioaccessibility and bioavailability studies<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/Tarefa-2_Abril_2021-1024x633.png\" alt=\"\" class=\"wp-image-541\" width=\"194\" height=\"120\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p>Performance of an <em>in vitro<\/em> neuronal cell culture (SH-SY5Y) for nutrient bioactivity assessment<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/task3.jpg\" alt=\"\" class=\"wp-image-175\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p>Development of a novel food based on the observed bioactivities and synergies between nutrients<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/task4.jpg\" alt=\"\" class=\"wp-image-176\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p>Performance of <em>in vivo<\/em> studies with transgenic mice (Tg2576) with a propensity to develop Alzheimer&#8217;s disease for bioavailability assessment<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/task5.jpg\" alt=\"\" class=\"wp-image-177\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p>Evaluation of the potential benefits for human neural health of the novel nutraceutical and of particular food combinations<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-image is-style-rounded\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/Celulas-2-1-e1619524242302.jpeg\" alt=\"\" class=\"wp-image-546\" width=\"250\"\/><figcaption><em>In vitro<\/em> culture of human\u00a0neuronal\u00a0SH-SY5Y cells<\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Full chemical and nutritional characterization of the selected foods: bioaccessibility and bioavailability studies Performance of an in vitro neuronal cell culture (SH-SY5Y) for nutrient bioactivity assessment Development of a novel food based on the observed bioactivities and synergies between nutrients Performance of in vivo studies with transgenic mice (Tg2576) with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":356,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-122","page","type-page","status-publish","has-post-thumbnail","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["pt","en"],"languages":{"pt":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/pages\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":14,"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/pages\/122\/revisions"}],"predecessor-version":[{"id":558,"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/pages\/122\/revisions\/558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/media\/356"}],"wp:attachment":[{"href":"https:\/\/newfood4thought.ipma.pt\/en\/wp-json\/wp\/v2\/media?parent=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}