Chemical and nutritional characterization of mackerel and quinoa, and determination of the bioaccessibility of target nutrients (DHA, vitamins B9 and B12 and Se).
Develop nutraceutical products enriched in neuroprotective nutrients with benefits concerning the prevention and/or reduction of cognitive decline.
Establish a dose-effect correlation between the target nutrients and the neuroprotective effect, and define a dose that allows the observation of a positive effect.
Identify the mechanisms and dynamics involved in the development of Alzheimer’s disease.
Establish nutritional recommendations for improving neuronal health, with a special focus on groups identified as likely to suffer from Alzheimer’s disease.
