NewFood4Thought
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News

A Cavala e o projeto NewFood4Thought na imprensa

O jornal Público publicou recentemente, na sua revista semanal Fugas, um artigo sobre a Cavala. Neste trabalho, além de uma infografia que conta com algumas curiosidades, como as artes de pesca usadas na captura da cavala, o seu ciclo reprodutivo e a base da sua alimentação, a cavala é ainda Read more…

4 years4 years ago
News

Can chub mackerel help to prevent neurodegenerative diseases?

Lipids represent nearly 50% of the human brain dry weight, and a significant part of which corresponds to docosahexaenoic acid (DHA). The DHA is recognized has playing an important role in brain health, namely in terms of learning capacity and memory improvement. In this context, reduced levels of DHA have Read more…

5 years4 years ago
Contacts


Instituto Português do Mar e da Atmosfera
Av. Alfredo Magalhães Ramalho, 6
1495-165 Lisboa, Portugal

narcisa@ipma.pt

+351 21 302 7000/ 21 302 7109

Consortium

IPMAINSAFMV

Funding

This work is financed by national funds through FCT – Foundation for Science and Technology, I.P., within the project PTDC/SAUNUT/30455/2017.

FCTRP


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